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Chocolate Manufacturing Equipment - List of Manufacturers, Suppliers, Companies and Products

Chocolate Manufacturing Equipment Product List

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Chocolate manufacturing machine "Truffle One-Shot Depositor"

Chocolate manufacturing machine "Truffle One-Shot Depositor"

A digital potter that can simultaneously fill shell-side chocolate and center-side ganache cream.

Television appearance received a great response! The "Truffle One-Shot Depositor" is a highly efficient and fully domestically produced one-shot depositor that can simultaneously fill shell-side chocolate and center-side ganache cream into not only standard molds but also truffle-specific combination molds. Testing is possible in our laboratory. Please feel free to contact us. 【Features】 ■ Safe operation including maintenance due to being a fully domestically produced model ■ Simultaneous filling of shell and center is possible ■ Can also be used as a filling machine for standard molds with one color ■ Filling amount, conveyor speed, etc., can be easily set ■ Up to 99 recipes can be registered ■ Can accommodate various products with nozzle plates ■ Can be used as a ganache filling machine for kugeln ■ Capable of producing long-shaped products ■ Easy to disassemble for cleaning and color changes *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery

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[Case Study] Air Inchoco

[Case Study] Air Inchoco

Easily produced with a small machine! Introducing a case study of machine development focused on a carbon dioxide foaming system.

Company C wants to produce air-in chocolate, but the conventional vacuum cooling method requires large-scale equipment, so they consulted us about whether a simpler and more affordable machine could be developed. In response, we focused on a carbon dioxide foaming system. We developed a machine capable of batch continuous mixing production with a compact and easy-to-operate design, suitable for small-lot production of various types. This allows for the easy production of air-in chocolate with a very light texture that melts in the mouth using a small machine. [Case Summary] ■ Challenge: To create a simpler and more affordable machine for mass production. ■ Development: Focused on a carbon dioxide foaming system and developed a machine capable of small-lot production of various types. ■ Result: Air-in chocolate can now be easily produced with a small machine. *For more details, please refer to the external link page or feel free to contact us.

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  • Food Processing Equipment
  • Other food machinery

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ENROBING MACHINE "mini Enrober Series"

ENROBING MACHINE "mini Enrober Series"

Removable net section! Built-in hot water device for jacketed hopper.

The "mini Enrober Series" is a product handled by Amagi Corporation. The net section is removable and it is equipped with a hot water device for jacket-style hoppers. It allows for quick disassembly, cleaning, and reassembly, and after the machine is installed and the electricity is connected, it can be used immediately. You can choose between two types: the "switchable type," which has no extra functions and is compact and low-cost, and the "standard machine." [Switchable Type] - Removable hopper section - Removable net section - Removable chocolate section - Equipped with a hot water device for jacket-style hoppers - Can be used immediately after installation and connecting the electricity *For more details, please refer to the PDF document or feel free to contact us.

  • Other processing machines
  • Food Processing Equipment

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Chocolate manufacturing machine "Decorator"

Chocolate manufacturing machine "Decorator"

Easy patterning on chocolates and other sweets! You can create various designs depending on the combination.

The "Decorator" is a machine that decorates the surface of continuously flowing candies on a conveyor by drawing lines and patterns with chocolate and other materials. During production, it is easy to adjust the height and left-right position. By combining horizontal and vertical movements and loops, it can create various types of patterns. 【Features】 ■ Easy height and left-right adjustments during production ■ The nozzle and chocolate supply tube are temperature-controlled with a heater ■ Compatible conveyor width: 100 to 1,200 mm ■ The nozzle is equipped with a needle to facilitate cleaning of nozzle blockages and stop the flow of chocolate and other materials *For more details, please refer to the PDF document or feel free to contact us.

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